How to Make Vegetarian Haleem. Soak broken wheat in water for one hour. Drain and add 4 cups of fresh water. Add all the dals and pressure cook for 30 minutes. Soak Soya granules in hot water for 15-20 minutes. Drain and reserve. Heat oil in a non-stick vessel. Add cardamom, cinnamon, cloves and shahjeera. After few seconds, add garlic and ginger. Jul 25, 2016 · Happy Monday ! How are you all? Today’s recipe is ‘Veg Haleem’. Haleem needs no introduction in India at least. It is a very popular dish of south-east Asia. Main ingredients of this dish are lentils, wheat and meat. Today I am sharing veg haleem for all my vegetarian friends. This haleem is almost equivalent… Read More Veg Haleem (Soya Haleem / Daleem/ Khichda)

Haleem is very popular in Hyderabad. Haleem originally is a stew composed of meat, lentil and pounded wheat that is made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the Nizam's rule; but we can alternate this recipe for vegetarians as well by using soya nuggets using the same ingredients of haleem. Say Hyderabadi haleem and the words are intertwined with one restaurant, Pista House. Truth be told, it was this very restaurant located in the heart of Old city which contributed to the legend of haleem in Hyderabad and made it the city’s most popular export, displacing biryani and bangles. Chicken Haleem is a popular dish prepared during the month of Ramzan. There are different varieties of Haleems.Chicken Haleem,Mutton Haleem,Fish Haleem,Beef Haleem,Vegetable Haleem. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad.